Food safety
Food safety management — plan and logs in one system
A food business has to look after food safety. Paper temperature lists and logbooks go missing, and there is no record of how deviations were dealt with.
In Sammion the food safety checks are logged on a phone, deviations are recorded right away, and the log history is kept for inspection.
Features
Self-monitoring checks
Daily checklists and logs in the browser, including from a phone.
Temperature monitoring
Log cold- and hot-holding temperatures — deviations stand out.
Deviations
A deviation is recorded with the check and gets a corrective action.
Log history
All logs kept and traceable afterwards.
Self-monitoring plan
The plan and the checks it calls for in one place.
How it works
- 1
Make a log entry
Staff log the daily food safety checks on a phone.
- 2
Handle deviations
A deviation leads to a corrective action with a responsible person.
- 3
Track and show
The log history is ready for inspection.
Who food safety management is for
- Restaurants and cafés
- Food retailers
- Food manufacturing
- Catering and large kitchens
- Bakeries
- Food-safety leads